Modern Art Desserts

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Recipes for cakes, cookies, confections, and frozen treats based on iconic works of art. A self-taught baker, Caitlin Freeman was inspired to bake by the confectionary paintings of Wayne Thiebaud. Her artistic creations have featured at the Blue Bottle Cafe in the San Fransisco Museum of Modern Art. Featured artists include Lichtenstein, Kahlo, Diebenkorn, Koons, Matisse, Warhol and many more.

Hardback, 216 pages.
Measures 23.5 x 19.5cm.


Collections: Art, Books, The Arts


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