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This richly illustrated cookbook features a delicious collection of recipes from every strata of classical civilisation, all accessible to the contemporary cook. Try your hand at Terrine of Asparagus, Olive Relish or Sweet Wine Cake. Impress friends and family with delicious Alexandrian Sweets. If you are feeling adventurous, you can even serve up some Toronaean Shark. All recipes are provided with step-by-step instructions, and the book is lavishly illustrated with murals, marbles and mosaics to provide colour and context for everyday wining and dining in the ancient world. This would make an original gift for cooks, classicists and historians - also good for patricians, plebeians and toga party goers!
Paperback, 176 pages, 80 colour Illustrations Measures 17.6 x 21.9 x 1.5cm
